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Seasonal kitchen
Sweet, juicy melons, summer's
quintesessential "happy fruits", ensure
sticky chins and smiles on lips.
Weekday food
Phillippa Cheifitz's favourful,
super-easy suppers take the stress
out of midweek meal planning.
Month of meals
Our new-year inventory of recipes –
each on the table in under 30 minutes
– includes ideas from fellow foodloving
readers.
Food smarts
Assistant Food Editor Hannah Lewry
presents easy ways to meet your daily
fruit-and-veg quota.
Country cook
On reader request, Mariana Esterhuizen's
healthy summer salad puts brilliant
barley firmly in the spotlight.
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Confessions of a hungry woman
Nostalgic yearnings force Sam
Woulidge to take a stand for her
lemon verbena shrub.
Heritage food
West Coast chef Kobus van der Merwe
puts a modern spin on his oumas'
traditional milk tart recipes.
Local hero
Ilona Schabort takes us on a tour of
her Free State asparagus farm, where
planet-friendly practices ensure the
sustainability of crop and workers.
Trend
Award-winning chef Luke Dale-Roberts
stretches mozzarella to new lengths.
From the team
Check out our slew of new awards. Plus,
what we're eating this month.
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