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March/April 2011

When asked to be the guest editor for this issue of Avocado, I was excited to do something a little different from my usual day to day activities. Being in the catering business, I deal with food on many levels and it was interesting to see how the p... Read more


Out of the oven
A truly SA dish – this issue of Avocado shows you how to make delicious pizzas on the braai...

Making the most of mushrooms
These simple and exciting recipes give you a variety of dishes to prepare with mushrooms and other tasty ingredients...

Nature’s finest
Learn more about organic juices and how you can ensure that your family gets only the best, natural beverages...

Easter Feast
Create a dazzling Easter lunch, bake healthy treats for this holiday season and learn how to make a great Easter egg...

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USA vs. SA
In this clash of the titans, find out how to make two unique SA dishes plus two sensational dishes that are all time favourites straight from the USA.

Fingertip treats
Entertaining over this holiday season will be as easy as one, two, and three. Follow these simple recipes and treat your guests to some tasty fingertip treats.

In celebration of cheese
For any cheese lover out there, this is a must-read! From savoury to sweets, you would have never guessed that you could do so much with cheese.

It’s all in the joints
In this month’s health feature, learn more about foods that you can eat and those that you should stay away from if you suffer from arthritis.

A country without borders
Explore Solvenia and take a magically trip to the land that is rich in history as it is in its cuisine.

Eastern European chow
Try your hand at making some eastern European food that will satisfy even the most discerning palate.

Food glorious food
Founder and owner of Wakeford and Company, Deborah Wakeford shares two of her favourite recipes with you.

In the Hot Seat
General Manager of renowned Jo’burg restaurant, Browns, Francois Meyer gives you an insider look on what it takes to manage such an esteemed establishment.


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