Oct/ Nov - 15th Edition
GINJA Food & Lifestyle Magazine
You know that giddy feeling you get when you wake up on your birthday knowing you have everything in the world to be grateful for? Well, that’s how I feel about this month’s edition of GINJA.
Infacet Jewelers and Von Geusau have collaborated to sponsor the most spectacular diamond giveaway in CHOCOLATE! I think I may become a subscriber this month! To add to this glamour, we have picked out some of the most prominent South African chefs and given you a glimpse into what makesthem tick. Our pick of “Champagne Chefs”.
While on the topic of champagne, I have to share this with you; this month Pol Roger offered us the opportunity to pair recipes with their gorgeous champagne. The champers arrives and I start experimenting at home, when my husband walks in and almost has a coronary! His face, to see me cooking with some of his favourite champagnes, was priceless! I have to admit it was very much a “one for you, two for me” kind of experiment!
So before I get too carried away and tell you all the juicy bits of what’s to follow, I hope you enjoy this month’s offerings of gorgeous food, spectacular giveaways and unbelievable findings.
Don’t forget to write to me with your stories, recipes or comments at firstname.lastname@example.org.
- Chef Jacqui Brown