GINJA Food & Lifestyle Magazine :: Editor's Letter
August / September - 14th Edition
   GINJA Food & Lifestyle Magazine

What fun this Heritage edition has been. From the ECR House & Garden Show to the Coastal Living Bru Competition, then an inspirational morning as the guest speaker at The Umhalanga women Achievers Association – topic; “Don’t be afraid to Fail, be afraid not to try.”

As the only Magazine in Africa run and owned by a working Chef and not influenced by any of the major corporations, I suddenly realised how relevant this statement was to me. I also realised that sometimes you get so caught up and consumed with perfecting what you are busy with you forget to just stop, and smell the proverbial roses.

So to celebrate my love for food, friends and of course Heritage Day, my team and I have captured what we feel to be the essence of Heritage Day in south Africa.

This month we take you on a journey to the picturesque Cradle of Humankind, we travel through the farm stalls Africa has to offer, and if that’s not enough, you are invited to enjoy lunch in the park over hearty vegetarian soups in the company of good friends!

Ps: you can look forward to seeing me a lot more behind the stove – where I belong, taking you on a culinary journey throughout the world learning, creating and exploring.

Happy Cooking
Chef Jacqui



 

 
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